Find delight in the adventure of a slow, manual brew. A therapeutic process that ends in a delicate & complex cup.
1. Preheat the filter and brewing system with hot water then discard it.
2. Place 30 g of coffee in filter and shake to level
3. Start pouring water over grounds in circular motions. Pour 50 g of water and let bloom, getting all the grounds wet without pouring directly on the filter
4. Wait 45 seconds then begin pouring again with controlled circular pour, keeping the coffee bed raised but not all the way to the top of the cone
5. Pour in approx 100 grams of water at a time, until you get a total of 480 grams.
Why We Love It
The pour over makes a great cup of coffee bright, clean and full of flavor.
What You’ll Need
Coffee
Grinder
Brewer & Filter
Gooseneck kettle
Scale
The Grind
Fine
The Ratio
Coffee to water ratio of 1:16. For example, you will need 14-16g of coffee for 235g of water.
Brew Time
3 mins
Have a question?
Reach out to our resident expert: sales@nrgcoffeeco.com
Discover our favorite pour over beans.
