Simple to make, sweet, smooth and far less acidic than hot brewed coffee .
1. Add coffee and water to a covered steeping vessel
2. Wait 12 hours or overnight, then strain using a cheesecloth
3. Dilute with ice, water or milk then enjoy.
Why We Love It
We love it for its smoothness, sweet and bright flavor. Can be kept in the fridge for approx a week. Easy to throw the concentrate into a refreshing drink.
What You’ll Need
Coffee Beans
Grinder
Steeping vessel
Cheese Cloth
The Grind
Coarse
The Ratio
Coffee to water ratio of 1:4. For example, you will need 200g of coffee for 800g of water.
Brew Time
12 hours
Have a question?
Reach out to our resident expert: sales@nrgcoffeeco.com
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