The CAMPFIRE COFFEE.

A rustic coffee, brewed in the glow of firelight.

 
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The quality of this cup of coffee comes from nostalgia lent to you for a time while sitting around a blazing campfire.

 
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1. Add water to your pot, place down in coals or close to fire, bring to boil. Once the water is boiling remove from heat and let set for 30 seconds, this will lower the water temp to 200 degrees which is perfect for coffee.

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2. Add 2 tablespoons of finely ground coffee for every 8oz of water and stir. Then let is sit for 2 minutes, stir again and let is sit again.

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3. After a total of 4 minutes of brewing sprinkle a little cold water on the grounds. Yes, this actually does help them settle to the bottom.

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4. Slowly pour the coffee so the grounds remain on the bottom of the pot. Enjoy!

 
 

Why We Love It

This can be made in large quantities, as that’s what campfires do. The flavor of this coffee comes from something deeper than a perfectly brewed cup. It’s about nostalgia and connection.

What You’ll Need

Open mind
Fire or coals
Coffee
Pre-ground coffee or hand grinder
Outdoor fire percolator
Travel mugs or cups

The Grind

Coarse

The Ratio

Coffee to water ratio of 1:16. For example, you will need 50g of coffee for 800g of water.

Brew Time

5 mins + time to boil

Have a question?

Reach out to our resident expert: sales@nrgcoffeeco.com